A study led by Maria Luz Fernandez, Ph.D., professor in the department of nutritional sciences at the University of Connecticut, investigated the differences in post-meal hunger and daily caloric intake when eating a breakfast of either protein-rich eggs or carbohydrate-rich bagels. Although the two breakfast options contained an identical amount of calories, the researchers found that adult men who consumed eggs for breakfast:
- consumed fewer calories following the egg breakfast compared to the bagel breakfast
- consumed fewer total calories in the 24-hour period after the egg breakfast compared to the bagel breakfast
- reported feeling less hungry and more satisfied three hours after the egg breakfast compared to the bagel breakfast(1)
This study supports previous research published in the International Journal of Obesity, which found that eating eggs for breakfast as part of a reduced-calorie diet helped overweight dieters lose 65 percent more weight and feel more energetic than dieters who ate a bagel breakfast of equal calories and volume. The study also found no significant difference in blood levels of LDL- and HDL-cholesterol and triglycerides between the individuals who ate the egg breakfast and those who ate the bagel breakfast.(2)
Click thru to read results of a second study that found solid food protein cuts appetite but liquid food protein does not. So don't eat those protein diet drinks. Stick to solids.
|Share |||Randall Parker, 2009 April 20 11:20 PM Aging Diet Weight Studies|